Food Quality Control
McKinney, TX
$14.00 to $17.00 per hour

The Food Quality Control is to monitor and enforce quality control points in a dynamic, fast paced USDA, FDA food manufacturing facility.

Essential Duties and Responsibilities of the Food Quality Control

• Must monitor standards and controls in relation to the production and/or packaging of high quality soup, dip and salad products
  
• Must be able to utilize ACCESS database and verification spreadsheets to monitor pack-out lines
  
• Must assure 100% compliance to statistical process control program
  
• Must log data and report trends using information gathered
  
• Must maintain and communicate quality control reporting data
  
• Communicate quickly and effectively with production and management personnel
  
  Responsibilities for Food Safety of the Food Quality Control
  
  
• Responsible for completing required paperwork accurately and honestly as applicable
  
• Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies
  
• Must adhere to all Allergen control programs and procedures as applicable
  
• Responsible for reporting suspicious packages, activities and individuals
  
• If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s)
  
  Education and Experience of the Food Quality Control
  
  
• Must have 2+ years manufacturing experience preferably in a food or packaging environment, high school diploma, college coursework a plus or equivalent combination education work experience
  
• Candidate must possess a good knowledge of computers and their programs
  
• Must be detail oriented with above average organizational skills
  
• Must be self motivated, possess high energy, and have excellent verbal and written communication skills
  
• Candidate must be able to interact in a dynamic team environment while displaying tact and diplomacy with peers and management